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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish = comfort food. No doubt about it. Just ask your mother. She will cuddle you and fix you up with a bowl right away... Ingredients:
3 tablespoons butter |
1/3 cup flour |
1/4 teaspoon dried rubbed sage |
1/4 teaspoon dried marjoram |
1 (14 1/2 ounce) can chicken broth |
1/4 cup milk |
salt |
black pepper |
3 tablespoons diced pimentos or 3 tablespoons diced roasted red peppers |
1 (10 ounce) package frozen mixed vegetables, thawed and drained |
2 lbs cooked boneless chicken breasts, cut into 1-inch pieces |
1 (8 ounce) package kluski noodles, cooked al dente (egg noodles o.k.) |
2/3 cup unseasoned breadcrumbs |
2 tablespoons butter, cut into small pieces (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. Heat butter in large pan; stir in flour, mixing well., then add seasonings. Stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos. Stir until mixture thickens, then remove from heat.
3. Place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish. Pour sauce over and stir to mix in; sprinkle breadcrumbs over all. Dot with butter, if desired.
4. Bake at 350 for 25-30 minutes or until top is golden and bubbly.
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