Chicken and Mashed Potato Pie Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350Ëš F.
Make the garlic mashed potatoes: cut each potato into 16 pieces (I leave the peels on, but you can peel them if you like). Place them in a saucepan with water and bring to a boil. Once the water is boiling, add 1 1/2 teaspoons of salt. Boil, uncovered, for 15 minutes. Drain well and return to the saucepan you cooked them inches Toss the potatoes over medium heat for a minute. This is to evaporate any excess moisture.
Meanwhile, prepare the garlic: in a small covered saucepan, heat the garlic cloves with the butter and cook over lowest heat for 10 to 15 minutes, until very tender. They should not color more than a creamy yellow. Pour 1/2 cup of cream in with the garlic and butter, add a good pinch of salt and pepper, and simmer over low heat for 10 minutes.
Add the garlic and cream, and the cream cheese to the potatoes and mash well with a potato masher. Taste and add salt as needed. Set aside.
In a large skillet, sauté the celery, carrot, and onion in the 1 tablespoon of butter for 10 minutes over medium heat. In a large bowl, combine the sautéed vegetables, the peas, and the chicken.
Add the McCormick chicken base to the béchamel sauce, and stir well to combine. Add the sauce to the chicken and vegetables and mix well to combine.
Grease a 3 quart pyrex baking dish. Pour the chicken mixture into the dish, and cover it with the garlic mashed potatoes. Bake, uncovered, at 350ËšF for 45 minutes. Let sit for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.64 Kcal (1451 kJ)
Calories from fat	176.26 Kcal
		% Daily Value*
Total Fat	19.58g	30%
Cholesterol	47.59mg	16%
Sodium	982.7mg	41%
Potassium	298.66mg	6%
Total Carbs	22.02g	7%
Sugars	2.63g	11%
Dietary Fiber	1.8g	7%
Protein	12.45g	25%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	157.44 Kcal (659 kJ)
Calories from fat	80.06 Kcal
		% Daily Value*
Total Fat	8.9g	30%
Cholesterol	21.62mg	16%
Sodium	446.35mg	41%
Potassium	135.65mg	6%
Total Carbs	10g	7%
Sugars	1.19g	11%
Dietary Fiber	0.82g	7%
Protein	5.66g	25%
Vitamin C	2.9mg	11%
Vitamin A	0.1mg	4%
Iron	0.5mg	6%
Calcium	76.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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