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Chicken and Italian Sausage Alfredo Lasagna Recipe

Chicken and Italian Sausage Alfredo Lasagna Recipe

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Chicken and Italian Sausage Alfredo Lasagna

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Ingredients:

Serving

2 tbsp olive oil (divided )
2 garlic cloves (divided )
1 yellow onion, chopped (divided about 1 cup total )
2 boneless chicken breasts, skinless , cut into bite sized pieces
1 lb mild italian bulk sausage
1 tsp paprika (smoked or regular)
2 tbsp dried italian seasoning (divided)
9 -12 lasagna noodles ( not oven-ready
1 quart heavy whipping cream
3 1/2 cups parmesan cheese, divided
16 oz ricotta cheese
1 egg
15 oz mozzarella cheese

Directions:

Preheat oven to 375 – makes 1 13×9″ pan.
In a frying pan on medium heat add 1 T Olive Oil. When heated, add 1 clove garlic and half of the chopped onions and cook until translucent (about 2 minutes). Add chicken, bulk sausage, 1 tsp Italian Seasoning, and Paprika. Cook until meat is cooked thoroughly.
Meanwhile, cook lasagna noodles according to package directions. Drain and set aside in single layer so they don’t stick together.
In a small bowl combine Ricotta Cheese, egg, and 1 T Italian Seasoning – set aside.
In a saucepan over medium heat – use remaining Olive Oil (1T), 1 clove garlic, and remaining onions. Heat until translucent. Add heavy whipping cream. When warmed, add 2-1/2 cups shredded Parmesan. Cook stirring constantly until cheese melts but DO NOT ALLOW TO BOIL – turn the heat down if it gets too warm.
Assembly: Put a thin layer of white sauce on the bottom of your 13×9″ pan. Top with enough noodles for a single layer. I use wide-lasagna noodles so it takes 3 to do each layer for a total of 9 noodles.
Top the noodles with 1/2 of the Ricotta Cheese mixture.
Add 1/2 of the meat.
Add 1/3 of the Mozzarella Cheese and sprinkle with scant tsp Italian Seasoning.
Repeat and finish with white sauce, reserved Parmesan, Mozzarella, and sprinkle with scant tsp of Italian Seasoning.
Bake at 375 degrees for 45 minutes. If the top starts to brown too much, cover in foil. Remove from oven and let sit 15 minutes before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1133.75 Kcal (4747 kJ)
Calories from fat	798.88 Kcal
		% Daily Value*
Total Fat	88.76g	137%
Cholesterol	348.76mg	116%
Sodium	2228.01mg	93%
Potassium	657.9mg	14%
Total Carbs	11.48g	4%
Sugars	1.22g	5%
Dietary Fiber	1.45g	6%
Protein	74.82g	150%
Vitamin C	2.3mg	4%
Iron	2mg	11%
Calcium	1504.2mg	150%

Amount Per 100 g
Calories	261.55 Kcal (1095 kJ)
Calories from fat	184.3 Kcal
		% Daily Value*
Total Fat	20.48g	137%
Cholesterol	80.46mg	116%
Sodium	513.99mg	93%
Potassium	151.77mg	14%
Total Carbs	2.65g	4%
Sugars	0.28g	5%
Dietary Fiber	0.34g	6%
Protein	17.26g	150%
Vitamin C	0.5mg	4%
Iron	0.5mg	11%
Calcium	347mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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