Chicken and Green Onion Cobbler Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

833

Calories

Comments Print recipe

Ingredients:

Serving

7 cups (or more) canned low-salt chicken broth
3 to 3 1/2 lb chicken breast halves with skin and bones
1/8 tsp crushed saffron threads
2/3 cup diced carrots
2/3 cup diced celery
1 cup chopped green onions
1 cup frozen petit peas, thawed
1/4 lb smoked ham, chopped
2/3 cup chopped onion
3 tbsp chopped parsley
1/2 cup (1 stick) unsalted butter
3/4 cup all purpose flour
1 1/4 cups milk
1 egg
2 tbsp (1/4 stick) butter, melted
1 cup all purpose flour
1 cup yellow cornmeal
1/2 cup grated sharp cheddar cheese
2 tbsp chopped parsley
4 tsp baking powder
1 tsp salt
1/2 tsp ground pepper

Directions:

FOR FILLING: Combine 7 cups broth, chicken and saffron in heavy large pot. Bring to boil. Reduce heat; cover and simmer until chicken is cooked through, about 30 minutes. Transfer chicken to large bowl and cool briefly; reserve broth. Remove skin and bones from chicken. Cut chicken into 3/4-inch cubes; place in 15x10x2-inch (4 quart) glass baking dish.
Bring broth to boil. Add carrots and celery; cook until crisp-tender, about 5 minutes. Using slotted spoon, transfer to dish with chicken. Add green onions, peas, ham, onion and parsley to chicken.
Spoon fat off top of broth. Measure broth, adding more if necessary for 6 1/2 cups. Melt butter in heavy large saucepan over medium heat. Ad flour; stir 2 minutes. Gradually whisk in broth. Boil until thick and smooth, whisking constantly, about 8 minutes. Season with salt and pepper. Add to chicken. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
FOR TOPPING: Position rack in center of oven and preheat to 400°F. Whisk milk, egg and butter to blend in large bowl. Add remaining ingredients. Drop batter by tablespoonfuls over filling.
Bake cobbler until topping is firm and golden brown, about 35 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.44 Kcal (3489 kJ)
Calories from fat	467.66 Kcal
		% Daily Value*
Total Fat	51.96g	80%
Cholesterol	228.02mg	76%
Sodium	1716.37mg	72%
Potassium	857.31mg	18%
Total Carbs	47.75g	16%
Sugars	4.2g	17%
Dietary Fiber	4.92g	20%
Protein	46.06g	92%
Vitamin C	7.9mg	13%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	238.7mg	24%

Amount Per 100 g
Calories	164.61 Kcal (689 kJ)
Calories from fat	92.37 Kcal
		% Daily Value*
Total Fat	10.26g	80%
Cholesterol	45.04mg	76%
Sodium	339mg	72%
Potassium	169.33mg	18%
Total Carbs	9.43g	16%
Sugars	0.83g	17%
Dietary Fiber	0.97g	20%
Protein	9.1g	92%
Vitamin C	1.6mg	13%
Vitamin A	0.1mg	16%
Iron	0.6mg	16%
Calcium	47.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Cobbler by Lu

Chicken broth , plus more as need for gravy and 21 more..
Bacon-Cheddar Corn Muffins

All-purpose flour (about 1 cup), Yellow cornmeal and 12 more..
Rum-Laced Caribbean Cornbread

Milk, Butter, melted and cooled, Rum or 1 1/2 tsp extract and 8 more..
Blueberry Cornbread

Eggs, Buttermilk, Butter, melted, All-purpose flour and 6 more..
Blueberry Cornbread

Eggs, Buttermilk, Butter, melted, All-purpose flour and 6 more..
Tomato Bisque(Vegan)

Sea salt and 14 more..
Buttermilk Cornbread

Unsalted butter (1 stick), Buttermilk, Eggs and 6 more..
Cornbread Muffins with Maple Butter

Unsalted butter, room temperature and 9 more..
Mushroom Omelette

Eggs, Milk, Mushrooms, thinly sliced and 6 more..
Stuffed Crown Roast of Pork

Butter, Chopped onion, Chopped celery and 9 more..
Broccoli With Cheddar Sauce

All-purpose flour, Nonfat milk and 7 more..