Directions:
- Heat olive oil in pot over medium heat.
- Saute the onion, celery, garlic and carrots, until onion becomes translucent.
- Add chicken and chicken stock. Bring to a boil.
- Add gnocchi and gently boil until they are done (about 3-4 minutes).
- Add half and half and allow to heat through.
- Add spinach and cook until just wilted.
- Combine cornstarch and water to make a slurry, if using.
- Bring soup to a gentle boil and add slurry, optional, a little at a time, until desired thickness is achieved.
- Season with salt and pepper, if desired.
- Serve and enjoy!
- NOTE: This soup is a great use of leftover chicken, but in my case I just cooked chicken tenders that I seasoned with salt, pepper and garlic powder in the oven at 350 degrees for 20-30 minutes, until done. Also, you can find the gnocchi in the pasta section of your grocery store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.71 Kcal (1661 kJ) | ||
| Calories from fat | 218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1110.59mg | 46% | |
| Potassium | 701.04mg | 15% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 16.43g | 33% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 151.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 93.17 Kcal (390 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 37% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 23% | |
| Sodium | 260.83mg | 46% | |
| Potassium | 164.65mg | 15% | |
| Total Carbs | 6.53g | 9% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 3.86g | 33% | |
| Vitamin C | 4.7mg | 33% | |
| Iron | 0.3mg | 7% | |
| Calcium | 35.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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