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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A favorite Japanese dish! Yummy with some green tea and pickled red ginger on the side. Ingredients:
4 chicken breasts (tenderloins work well too) |
1 1/4 cups dashi or 1 1/4 cups chicken bouillon |
6 tablespoons soy sauce |
4 tablespoons mirin, sake or 4 tablespoons dry sherry |
2 tablespoons sugar |
6 scallions |
4 eggs |
Directions:
1. Cut the chicken into thin strips or cubes.
2. Bring the stock to a boil.
3. Add the soy sauce, mirin, and sugar.
4. Bring back to a boil.
5. Add the chicken, reduce the heat and simmer 5 minutes.
6. Stir in scallions and simmer 1 minute.
7. Lightly stir the eggs in a bowl and add eggs to the pan.
8. Simmer 2 minutes.
9. Carefully stir once.
10. Spoon hot rice into individual bowls, serve domburi on top of the rice.
11. Serve immediately.
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