 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
From my mother's recipe box. Good stuff! Ingredients:
3 -4 lbs whole chickens |
2 1/2 cups self rising flour |
2 eggs |
1 cup skim milk |
1/2 cup green onion, chopped |
4 tablespoons oil |
1 tablespoon salt |
1 tablespoon sage |
1 tablespoon pepper |
1 tablespoon parsley |
Directions:
1. Boil and bone chicken (keep broth chicken was boiled in).
2. Mix together flour, eggs, milk, chopped green onions, oil, salt, sage, pepper, and parsley.
3. Roll mixture out to 1/4 inch and cut in strips.
4. Drop in broth and boil 20 to 30 minutes.
5. Put chicken in pot in small batches.
6. Simmer for a few minutes and serve hot.
|
|