Chicken and Dumplings With Bacon |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Simple and easy Ingredients:
6 slices bacon |
3 large potatoes, peeled and diced |
1 onion, diced |
4 boneless skinless chicken breast halves, diced |
3 cups chicken broth |
1 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 (16 ounce) can whole kernel corn, drained and rinsed |
3 cups half-and-half |
1 1/2 cups bisquick |
1 cup milk |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
2. Add potatoes, onion and chicken to bacon drippings and saute’ for 15 minutes, stirring occasionally.
3. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn and simmer all together for 15 minutes.
4. Pour in half-and-half and bring to a boil; add crumbled bacon.
5. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture.
6. Reduce heat and simmer for 10 minutes uncovered. Carefully turn dumplings and cook another 10 minutes covered.
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