Directions:
- In a soup kettle or Dutch oven, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender. Remove chicken; allow to cool. Debone and cut into chunks; set aside. Strain broth and set aside. In a large saucepan, combine soups. Gradually add broth, stirring constantly. Add mixed vegetables and chicken; cook over medium heat for 20-30 minutes or until vegetables are tender. On a floured surface, pat biscuits to 1/4-in. thickness; cut into 1/4-in. strips. Bring soup to boil; drop in strips. Cover and cook for 15-18 minutes. Yield: 8-10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.72 Kcal (5898 kJ) | ||
| Calories from fat | 864.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.1g | 148% | |
|---|---|---|---|
| Cholesterol | 565.21mg | 188% | |
| Sodium | 910.36mg | 38% | |
| Potassium | 1296.03mg | 28% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 114.97g | 230% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 6.8mg | 38% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.39 Kcal (709 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 148% | |
|---|---|---|---|
| Cholesterol | 67.96mg | 188% | |
| Sodium | 109.47mg | 38% | |
| Potassium | 155.84mg | 28% | |
| Total Carbs | 1.46g | 4% | |
| Sugars | 0.29g | 10% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 13.82g | 230% | |
| Vitamin C | 3.2mg | 44% | |
| Iron | 0.8mg | 38% | |
| Calcium | 12mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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