Directions:
- Combine first 3 ingredients with 2 teaspoons salt, and 1/4 teaspoon pepper in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and cut into bite-size pieces; set aside. Strain broth.
- Combine 1/2 cup flour and 1 cup water, blending well; add to broth in Dutch oven, stirring until smooth. Stir in chicken.
- Combine remaining flour, salt, and pepper; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in egg and milk. Bring broth mixture to a boil. Drop dumpling batter by tablespoonfuls into broth mixture, allowing room for expansion. Cover; reduce heat and simmer 15 minutes or until a wooden pick inserted in center comes out clean. Repeat procedure with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.21 Kcal (1123 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 1003.77mg | 42% | |
| Potassium | 127.31mg | 3% | |
| Total Carbs | 41.44g | 14% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 58.52 Kcal (245 kJ) | ||
| Calories from fat | 15.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 12% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 9% | |
| Sodium | 219.02mg | 42% | |
| Potassium | 27.78mg | 3% | |
| Total Carbs | 9.04g | 14% | |
| Sugars | 0.35g | 6% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 1.56g | 14% | |
| Iron | 0.1mg | 4% | |
| Calcium | 19.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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