Chicken and Dressing Casserole |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This is comfort food heaven. I've always received rave reviews and requests for the recipe. Ingredients:
6 -8 boneless skinless chicken breasts (cut in halves or thirds) |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup milk |
1/2 cup margarine, melted |
1 cup water |
1 (8 ounce) package sage and onion seasoned stuffing mix |
Directions:
1. Preheat oven to 350*.
2. Cut chicken breasts into halves or thirds.
3. Place chicken breast pieces in a 13 x 9 glass pan.
4. Season with salt, pepper and garlic powder.
5. Combine cans of soup with milk; mix well.
6. Pour soup mixture over chicken in pan.
7. Melt margarine and combine with water.
8. Pour margarine/water mixture over stuffing and stir to coat.
9. Pour stuffing mixture over soup layer.
10. Bake for 1 hour uncovered at 350*, then cover with foil and bake for 15 minutes longer.
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