Chicken and Cracker Dumplings (Czech) Recipe

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Chicken and Cracker Dumplings (Czech)
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Ingredients
14
Count
Nutrition
340
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Brown chicken parts in small amount of butter or oil in deep skillet.
  2. Add sliced celery, carrot and onion. Pour chicken broth over to barely cover chicken pieces.
  3. Cover and simmer until chicken is cooked through (about 35 to 45 minutes).
  4. While chicken is cooking, make dumplings (see instructions below).
  5. Remove chicken when cooked and tent with foil.
  6. Pour off broth and vegetables from skillet into blender or food processor, pulse until smooth.
  7. Return broth to skillet. Add parsley, mace, and evaporated milk. Bring to boil.
  8. Add dumplings and cook for 15 minutes. Reduce heat to low. Taste broth and season with salt and pepper to taste.
  9. HINT: if you would like your sauce a bit thicker, finely crush 5-6 saltine crackers and stir into the broth.
  10. Add chicken back in to warm through. Cover and keep warm until serving.
  11. DUMPLINGS:.
  12. To make in food processor:.
  13. Whisk together melted 1 tablespoons butter, 3 eggs and 1/4 Cup milk.
  14. Using the dough blade for your food processor, finely chop crackers with the parsley and garlic powder in processor.
  15. Add liquid to crackers with processor running until all ingredients come together in a dough like mixture (don't overprocess, just process until it comes together).
  16. Form into small balls about size of unshelled walnuts, add to broth as directed above.
  17. To make W/O food processor:.
  18. Finely crush crackers with rolling pin, add to bowl with garlic powder and finely chopped parsley.
  19. Whisk together melted butter, eggs and milk.
  20. Add to crackers, mix well, and form into balls about size of unshelled walnuts. Add to broth as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.55 Kcal (1422 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 132.75mg 44%
Sodium 1105.85mg 46%
Potassium 420.95mg 9%
Total Carbs 53.2g 18%
Sugars 2.98g 12%
Dietary Fiber 3.13g 13%
Protein 12.23g 24%
Vitamin C 16.4mg 27%
Vitamin A 0.2mg 6%
Iron 5.3mg 30%
Calcium 98.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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