Chicken-And-Cornbread Dressing |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Southern Living Ingredients:
1 cup chopped sweet onion |
1 cup chopped celery |
2 tablespoons chopped fresh sage |
1 teaspoon fresh ground pepper |
2 tablespoons canola oil |
2 cups self-rising white cornmeal mix |
2 cups buttermilk |
1/2 cup all-purpose flour |
2 large eggs, lightly beaten |
1/4 cup butter, melted |
2 tablespoons sugar |
2 cups chopped cooked chicken |
Directions:
1. Preheat oven to 425°.
2. Saute first 4 ingredients in hot oil in a 12-inch cast iron skillet over medium heat 8-10 minutes or until tender.
3. Remove from the skillet; wipe skillet clean.
4. Stir together cornmeal mix, buttermilk, and next 4 ingredients just until moistened.
5. Stir in onion mixture and chicken just until blended.
6. Pour batter into hot 12-inch skillet.
7. Bake for 24-30 minutes or until golden.
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