Directions:
- In a small bowl, add the chicken, coleslaw, pineapple and dressing.
- Stir to mix evenly.
- Cover and refrigerate for at least 25 minutes.
- To serve:.
- Top each tortilla with the chicken mixture.
- Fold both sides of each tortilla up over the filling, and then roll to close.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.37 Kcal (1831 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 12% | |
| Sodium | 1091.87mg | 45% | |
| Potassium | 227.98mg | 5% | |
| Total Carbs | 51.23g | 17% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.7mg | 9% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 67.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 31% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 12% | |
| Sodium | 405.94mg | 45% | |
| Potassium | 84.76mg | 5% | |
| Total Carbs | 19.05g | 17% | |
| Sugars | 7.17g | 77% | |
| Dietary Fiber | 1.71g | 18% | |
| Protein | 5.59g | 30% | |
| Vitamin C | 16.3mg | 73% | |
| Vitamin A | 0.5mg | 46% | |
| Iron | 0.6mg | 9% | |
| Calcium | 35.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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