Chicken and Cheese Enchiladas Recipe

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Ingredients:

Serving

1 (4 oz) can diced green chilies
2 (10 1/4 oz) cans cream of chicken soup, undiluted
2 cups sour cream
3 cups cooked shredded chicken
2 1/2 cups shredded colby-monterey jack cheese
4 oz sliced black olives
12 (8 -10 inch) flour tortillas

Directions:

Preheat oven to 350°F.
Mix together green chilies, sour cream, and cream of chicken. Set aside 1/2 of this mixture.
To the remaining half, add olives, chicken, and 1 cup of the cheese, and mix well.
Divide chicken mixture evenly among the tortillas. Roll up and place in a 10x15 inch baking dish.
Pour remaining mixture over the top of the tortillas and spread to cover all. Sprinkle remaining 1 1/2 cups of cheese over the top.
Bake for 35-40 minutes.
Tips: For added spice, blend in a fresh green chili.
To freeze: Assemble as directed, but do not bake. Cover pan well and freeze. When ready to eat, thaw for approximately 4 hours and then bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1617.83 Kcal (6774 kJ)
Calories from fat	965.55 Kcal
		% Daily Value*
Total Fat	107.28g	165%
Cholesterol	249.3mg	83%
Sodium	2923.3mg	122%
Potassium	980.65mg	21%
Total Carbs	93.56g	31%
Sugars	0.78g	3%
Dietary Fiber	3.87g	15%
Protein	77.54g	155%
Vitamin C	18.4mg	31%
Vitamin A	1.5mg	49%
Iron	4.9mg	27%
Calcium	1307.1mg	131%

Amount Per 100 g
Calories	276.11 Kcal (1156 kJ)
Calories from fat	164.79 Kcal
		% Daily Value*
Total Fat	18.31g	165%
Cholesterol	42.55mg	83%
Sodium	498.91mg	122%
Potassium	167.36mg	21%
Total Carbs	15.97g	31%
Sugars	0.13g	3%
Dietary Fiber	0.66g	15%
Protein	13.23g	155%
Vitamin C	3.1mg	31%
Vitamin A	0.3mg	49%
Iron	0.8mg	27%
Calcium	223.1mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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