Chicken and Bow Tie Pasta Recipe

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Ingredients:

Serving

1 quart water
4 boneless skinless chicken breasts, cut into bite-size pieces
8 oz uncooked bow tie pasta
1 cup chicken broth
1/2 cup chopped celery
1/2 cup chopped onion
1 (10 3/4 oz) can cream of mushroom soup
1 (8 oz) package velveeta cheese, cubed

Directions:

Add water (throw in some salt) to a large pot and bring to a boil.
Add in chicken and cook 12 minutes or until done.
Remove chicken from water using a slotted spoon.
Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
Heat 1/4 cup broth over med-high heat in a Dutch oven.
Add in celery and onion; cook 5 minutes or until tender.
Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
Toss with pasta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.69 Kcal (2059 kJ)
Calories from fat	90.44 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	141.36mg	47%
Sodium	1132.89mg	47%
Potassium	779.08mg	17%
Total Carbs	44.24g	15%
Sugars	2.82g	11%
Dietary Fiber	6.96g	28%
Protein	57.3g	115%
Vitamin C	5.9mg	10%
Iron	2.3mg	13%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	77.45 Kcal (324 kJ)
Calories from fat	14.25 Kcal
		% Daily Value*
Total Fat	1.58g	15%
Cholesterol	22.27mg	47%
Sodium	178.45mg	47%
Potassium	122.72mg	17%
Total Carbs	6.97g	15%
Sugars	0.44g	11%
Dietary Fiber	1.1g	28%
Protein	9.03g	115%
Vitamin C	0.9mg	10%
Iron	0.4mg	13%
Calcium	13.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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