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Chicken and Bow Tie Pasta Recipe

Chicken and Bow Tie Pasta Recipe

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Ingredients:

Serving

1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 oz uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-oz) can cream of mushroom soup
1 (8-oz) package pasteurized prepared cheese product, cubed
garnish: chopped fresh parsley

Directions:

Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.89 Kcal (4073 kJ)
Calories from fat	89.3 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	15.03mg	5%
Sodium	1568.04mg	65%
Potassium	533.2mg	11%
Total Carbs	176.21g	59%
Sugars	10.61g	42%
Dietary Fiber	27.64g	111%
Protein	42.88g	86%
Vitamin C	22.9mg	38%
Iron	9.1mg	50%
Calcium	377.8mg	38%

Amount Per 100 g
Calories	61.37 Kcal (257 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	15%
Cholesterol	0.95mg	5%
Sodium	98.91mg	65%
Potassium	33.63mg	11%
Total Carbs	11.12g	59%
Sugars	0.67g	42%
Dietary Fiber	1.74g	111%
Protein	2.7g	86%
Vitamin C	1.4mg	38%
Iron	0.6mg	50%
Calcium	23.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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