Chicken and Beans Casserole Recipe

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Chicken and Beans Casserole
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Ingredients:

Directions:

  1. Clean the chicken: Remove skin from the legs and fat; soak the chicken for 10 minutes in cold water with lemon or lime juice and a pinch of salt.
  2. Rinse the chicken and pat dry, on the chicken legs or breasts make 2 one inch light slits on each piece.
  3. On a lightly greased pan, stir-fry the chicken until lightly dry.
  4. In a medium saucepan, mix the chicken pieces with, red chili powder, garlic, oil, wine, black pepper and stir-fry for 10 minutes; cover tightly; put it in the fridge for 20 minutes to marinate.
  5. Combine the marinated chicken with the onions, potatoes, carrots, celery, all kinds of tomatoes, basil, bay leaves and a pinch of salt.
  6. In a preheat 400 degree oven, cover and bake the chicken for 20 minutes.
  7. Add the beans; mix well; cover and bake for 20 minutes; uncover and bake for 10 minutes.
  8. Serve it warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.39 Kcal (3175 kJ)
Calories from fat 252.29 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 321.53mg 107%
Sodium 1399.49mg 58%
Potassium 1961.48mg 42%
Total Carbs 45.83g 15%
Sugars 10.35g 41%
Dietary Fiber 8.41g 34%
Protein 74.15g 148%
Vitamin C 21.2mg 35%
Vitamin A 0.4mg 14%
Iron 6.6mg 36%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 112.46 Kcal (471 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 43%
Cholesterol 47.68mg 107%
Sodium 207.53mg 58%
Potassium 290.87mg 42%
Total Carbs 6.8g 15%
Sugars 1.54g 41%
Dietary Fiber 1.25g 34%
Protein 11g 148%
Vitamin C 3.1mg 35%
Vitamin A 0.1mg 14%
Iron 1mg 36%
Calcium 16.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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