Chicken and Artichoke Casserole |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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From the book, 3 Ingredient Slow Cooker Comfort Foods by Robert Hildebrand and Carol Hildebrand Ingredients:
2 lbs boneless skinless chicken breasts |
1 (14 ounce) can artichoke hearts, drained |
1 (12 ounce) can condensed cream of mushroom soup |
Directions:
1. Cut the chicken breasts into 2 inch pieces and put them into the slow cooker.
2. Cut the artichoke hearts in half and add them to the chicken.
3. Add the cream of mushroom soup.
4. Cook for 2 hours on high or 4-5 hours on low.
5. Stir and serve.
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