Chicken and 2 Cheese Rollups Recipe

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Ingredients:

Serving

8 -10 tortillas
3 -4 chicken breasts, cut up and cooked
2 (8 oz) cans cheddar cheese soup
2 cups monterey jack pepper cheese, shredded
1 cup cheddar cheese, shredded
1/4 cup green chili , diced from a can

Directions:

Cut up and cook chicken in a large nonstick pan until cooked through.
Add Soup and green chilis.
In each tortilla - put 1/2 - 1/3 cup of chicken mixture, sprinkle with both cheeses and roll up.
Line up on a foil covered cookie sheet.
Bake in a 350 degree oven until edges of tortillas are barely browned and crispy.
We serve with sour cream, great cold the next day too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.04 Kcal (1771 kJ)
Calories from fat	291.13 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	95.32mg	32%
Sodium	1135.78mg	47%
Potassium	79.86mg	2%
Total Carbs	6.98g	2%
Sugars	2.4g	10%
Dietary Fiber	0.31g	1%
Protein	22.65g	45%
Vitamin C	21.5mg	36%
Iron	0.4mg	2%
Calcium	645.3mg	65%

Amount Per 100 g
Calories	336.01 Kcal (1407 kJ)
Calories from fat	231.24 Kcal
		% Daily Value*
Total Fat	25.69g	50%
Cholesterol	75.71mg	32%
Sodium	902.13mg	47%
Potassium	63.43mg	2%
Total Carbs	5.55g	2%
Sugars	1.91g	10%
Dietary Fiber	0.25g	1%
Protein	17.99g	45%
Vitamin C	17.1mg	36%
Iron	0.3mg	2%
Calcium	512.5mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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