Tex-Mex Chicken Pot Pie Recipe

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Tex-Mex Chicken Pot Pie
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Ingredients
7
Count
Nutrition
737
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Mix all ingredients together except pie crusts.
  3. Line pie plate with first crust, deep dish is best.
  4. Add chicken mixture.
  5. Top with second pie crust. Cut slits into top crust.
  6. Bake for 45-50 minutes, until golden.
  7. Serve with sour cream and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.69 Kcal (3084 kJ)
Calories from fat 400.46 Kcal
% Daily Value*
Total Fat 44.5g 68%
Cholesterol 77.12mg 26%
Sodium 1235.56mg 51%
Potassium 362mg 8%
Total Carbs 56.93g 19%
Sugars 4.32g 17%
Dietary Fiber 3.18g 13%
Protein 27.08g 54%
Vitamin C 2.1mg 3%
Iron 3.8mg 21%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 332.51 Kcal (1392 kJ)
Calories from fat 180.75 Kcal
% Daily Value*
Total Fat 20.08g 68%
Cholesterol 34.81mg 26%
Sodium 557.69mg 51%
Potassium 163.39mg 8%
Total Carbs 25.7g 19%
Sugars 1.95g 17%
Dietary Fiber 1.44g 13%
Protein 12.23g 54%
Vitamin C 0.9mg 3%
Iron 1.7mg 21%
Calcium 107.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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