Chicken and 2 Cheese Rollups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are a family favorite - super easy to make and the green chilis give them a nice kick. You can eat these cold the next day, or even chill and slice into pinwheels as a great appetizer! Ingredients:
8 -10 tortillas |
3 -4 chicken breasts, cut up and cooked |
2 (8 ounce) cans cheddar cheese soup |
2 cups monterey jack pepper cheese, shredded |
1 cup cheddar cheese, shredded |
1/4 cup green chili, diced from a can |
Directions:
1. Cut up and cook chicken in a large nonstick pan until cooked through.
2. Add Soup and green chilis.
3. In each tortilla - put 1/2 - 1/3 cup of chicken mixture, sprinkle with both cheeses and roll up.
4. Line up on a foil covered cookie sheet.
5. Bake in a 350 degree oven until edges of tortillas are barely browned and crispy.
6. We serve with sour cream, great cold the next day too!
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