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Chicken Alfredo With Green Beans and Onions Recipe

Chicken Alfredo With Green Beans and Onions Recipe

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Chicken Alfredo With Green Beans and Onions

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Ingredients:

Serving

3 chicken breasts
1 (15 oz) bottle of bertoli brand alfredo sauce
1 head of garlic, with greens
1 (14 1/2 oz) can french style green beans
12 oz egg noodles
1 large onion
1 egg
1 cup flour
1 cup milk
10 3/4 oz cream of chicken soup
salt
1 tsp coarse black pepper

Directions:

Before beginning open beer:.
Cut up 3 chicken breasts in bite size pieces, brown in cast iron frying pan. use bacon grease if you have it in the pan already. Boil large pot of water to cook egg noodles.
Get out a 9x13 baking dish. when chicken is cooked enough to eat, place in bottom of baking dish, and season with salt and pepper to taste. You will need to fry two loads. don't put all the chicken in at once.
After you've browned the chicken, cut up the garlic and saute in a different, smaller pan in about 2 tablespoons of butter. scatter it out over the chicken. if your garlic is small use more. if you've got one you just picked fresh with the greens, cut it up and use the whole thing. Heat up can of cream of chicken soup w/one can of milk in separate small sauce pan.
Pour about half of the alfredo sauce over the chicken.
Drain the french cut green beans thoroughly and put them on top of the chicken. Pour half the cream of chicken soup over the beans.
Cut up an onion in slices and batter in egg, flour and milk. Fry until golden in the cast iron skillet you fried the chicken inches.
Remove onion rings and place over green beans. When noodles are done, drain and scatter on top of other stuff. Pour remainder of alfredo sauce into cream of chicken soup, mix and then pour over noodles. Sprinkle top with parmesan cheese and put into 375 degree preheated oven for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.7 Kcal (1506 kJ)
Calories from fat	83.73 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	62.34mg	21%
Sodium	745.32mg	31%
Potassium	267.23mg	6%
Total Carbs	56.32g	19%
Sugars	3.63g	15%
Dietary Fiber	3.97g	16%
Protein	11.9g	24%
Vitamin C	1.9mg	3%
Iron	3.5mg	20%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	205.39 Kcal (860 kJ)
Calories from fat	47.81 Kcal
		% Daily Value*
Total Fat	5.31g	14%
Cholesterol	35.6mg	21%
Sodium	425.59mg	31%
Potassium	152.59mg	6%
Total Carbs	32.16g	19%
Sugars	2.07g	15%
Dietary Fiber	2.27g	16%
Protein	6.8g	24%
Vitamin C	1.1mg	3%
Iron	2mg	20%
Calcium	71.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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