Chicken Alfredo Lasagne Recipe

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Ingredients:

Serving

Directions:

Bake the chicken breasts until done all the way through, I used frozen breasts and it took about 45 minutes at 400 degrees.
Start the Lasagne noodles to boiling.
Combine in a large saucepan the butter and 4 cups of the half and half, bring almost to a boil then add the Parmesan cheese and garlic.
Mix 1 cup of half and half with the corn starch and blend well.
Add the corn starch mixture to sauce pan and stir constantly until the cheese is melted the sauce has thickened.
Remove from heat.
Drain the lasagne noodles when they are tender.
Dice the chicken into 1 cubes.
Spray a 9x13 pan with cooking oil and then lay down one layer of noodles,
1/3 of the chicken, mozzarella, ricotta, spinach and 1/4 of the sauce.
Repeat 3 times.
Put a final layer of noodles on top and cover with the remaining sauce.
Cover with aluminum foil. At this point you can put in the refrigerator for cooking the next day.
When ready, preheat oven to 375 and bake for 1 hour.
Let it cool a little then cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.81 Kcal (3399 kJ)
Calories from fat	561.14 Kcal
		% Daily Value*
Total Fat	62.35g	96%
Cholesterol	193.65mg	65%
Sodium	1241.35mg	52%
Potassium	472.69mg	10%
Total Carbs	22.84g	8%
Sugars	2.22g	9%
Dietary Fiber	2.17g	9%
Protein	43.61g	87%
Vitamin C	6.7mg	11%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	1186.7mg	119%

Amount Per 100 g
Calories	229.2 Kcal (960 kJ)
Calories from fat	158.43 Kcal
		% Daily Value*
Total Fat	17.6g	96%
Cholesterol	54.67mg	65%
Sodium	350.48mg	52%
Potassium	133.46mg	10%
Total Carbs	6.45g	8%
Sugars	0.63g	9%
Dietary Fiber	0.61g	9%
Protein	12.31g	87%
Vitamin C	1.9mg	11%
Vitamin A	0.1mg	11%
Iron	0.2mg	5%
Calcium	335.1mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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