Chicken Aioli Sandwich Recipe

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Ingredients:

Serving

1 tbsp minced ginger
1 tbsp minced garlic
1/4 cup chopped green onions
1 tsp chile flakes
1/2 cup peanut oil
4 (4-oz) chicken breasts
4 focaccia rolls or other good-quality round crusty sandwich roll
4 slices provolone
romaine lettuce
2 tomatoes, sliced
1 red onion, sliced
aioli , recipe follows
1 tbsp chopped garlic
1/4 cup chopped basil
2 egg yolks
salt
freshly ground white pepper
1 tbsp dijon mustard
2 cups safflower oil
1 tbsp lemon juice

Directions:

Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
Preheat the oven to 350 degrees F.
Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
Raise the oven temperature to 450 degrees F.
Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the aioli on the top half of the roll and place the roll on top of the sandwich.
Aioli:
In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1704.74 Kcal (7137 kJ)
Calories from fat	1408.55 Kcal
		% Daily Value*
Total Fat	156.51g	241%
Cholesterol	112.78mg	38%
Sodium	955.57mg	40%
Potassium	290.56mg	6%
Total Carbs	60.31g	20%
Sugars	3.83g	15%
Dietary Fiber	3.54g	14%
Protein	23.52g	47%
Vitamin C	10.4mg	17%
Iron	5.3mg	29%
Calcium	294.1mg	29%

Amount Per 100 g
Calories	442.53 Kcal (1853 kJ)
Calories from fat	365.64 Kcal
		% Daily Value*
Total Fat	40.63g	241%
Cholesterol	29.28mg	38%
Sodium	248.05mg	40%
Potassium	75.43mg	6%
Total Carbs	15.65g	20%
Sugars	1g	15%
Dietary Fiber	0.92g	14%
Protein	6.11g	47%
Vitamin C	2.7mg	17%
Iron	1.4mg	29%
Calcium	76.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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