Directions:
- Sauce celery & onion in butter until tender.
- Add flour & mix well.
- Add chicken broth as needed to make a thick sauce.
- Add last 6 ingredients with the salt & pepper & stir over low heat until heated through.
- This may be served over toast or party shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.35 Kcal (3070 kJ) | ||
| Calories from fat | 493.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 130.63mg | 44% | |
| Sodium | 1822.8mg | 76% | |
| Potassium | 682.26mg | 15% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 142.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 84% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 44% | |
| Sodium | 525.48mg | 76% | |
| Potassium | 196.68mg | 15% | |
| Total Carbs | 9.35g | 11% | |
| Sugars | 1.28g | 18% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 8.33g | 58% | |
| Vitamin C | 2.6mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 15% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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