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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A different take on Chicken a la king! Ingredients:
3/4 cup celery, chopped |
1/2 cup onion, chopped |
1/2 cup butter or 1/2 cup margarine |
3 tablespoons flour |
1 1/2 cups chicken broth |
32 ounces chicken, cut up, cooked (4 cups) |
1 (17 ounce) can english peas |
8 ounces pimiento |
8 ounces mushrooms, chopped (small) |
8 ounces cream of chicken soup |
1/2 teaspoon msg (monosodium glutamate) |
salt |
pepper |
Directions:
1. Sauce celery & onion in butter until tender.
2. Add flour & mix well.
3. Add chicken broth as needed to make a thick sauce.
4. Add last 6 ingredients with the salt & pepper & stir over low heat until heated through.
5. This may be served over toast or party shells.
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