Directions:
- In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat.
- To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjoram, pepper, sugar, bay leaf, and 1 cup tomato sauce; partially cover and simmer 25 minutes, stirring occasionally, and adding additional tomato sauce to keep the chili nice and moist, but not too soupy.
- Add in the kidney beans and Tabasco to taste; cook 10 minutes more.
- Meanwhile, cook the macaroni in a large pot of boiling salted water until al dente; drain and toss with butter.
- Combine the macaroni with the chili; serve in bowl, topped with grated cheese and oyster crackers on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.33 Kcal (2325 kJ) | ||
| Calories from fat | 128.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 19% | |
| Sodium | 1520.04mg | 63% | |
| Potassium | 801.25mg | 17% | |
| Total Carbs | 79.66g | 27% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 28.7g | 57% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.34 Kcal (856 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 22% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 19% | |
| Sodium | 559.3mg | 63% | |
| Potassium | 294.82mg | 17% | |
| Total Carbs | 29.31g | 27% | |
| Sugars | 4.6g | 50% | |
| Dietary Fiber | 2.16g | 24% | |
| Protein | 10.56g | 57% | |
| Vitamin C | 2.8mg | 13% | |
| Iron | 2mg | 31% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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