Chicagoland Chili Mac Recipe

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Ingredients:

Serving

1 lb ground chuck
2 tbsp vegetable oil
1 (28 oz) can diced tomatoes with juice
1 cup chopped onion
3 garlic cloves, minced
1 tsp salt
1 tbsp worcestershire sauce
2 tbsp chili powder
1 tsp ground cumin
1 tsp dried marjoram
1/2 tsp fresh ground black pepper
2 tbsp sugar
1 bay leaf
1 -2 cup tomato sauce
2 (15 1/2 oz) cans red kidney beans, drained and rinsed
tabasco sauce
1 lb elbow macaroni
2 tbsp butter
grated cheese
oyster crackers

Directions:

In a large pot, brown the beef in the oil, stirring to separate it; drain excess fat.
To the meat, add in the tomatoes w/ juice, onions, garlic, salt, Worcestershire sauce, chili powder, cumin, marjoram, pepper, sugar, bay leaf, and 1 cup tomato sauce; partially cover and simmer 25 minutes, stirring occasionally, and adding additional tomato sauce to keep the chili nice and moist, but not too soupy.
Add in the kidney beans and Tabasco to taste; cook 10 minutes more.
Meanwhile, cook the macaroni in a large pot of boiling salted water until al dente; drain and toss with butter.
Combine the macaroni with the chili; serve in bowl, topped with grated cheese and oyster crackers on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	555.33 Kcal (2325 kJ)
Calories from fat	128.1 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	57.8mg	19%
Sodium	1520.04mg	63%
Potassium	801.25mg	17%
Total Carbs	79.66g	27%
Sugars	12.5g	50%
Dietary Fiber	5.88g	24%
Protein	28.7g	57%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	2%
Iron	5.5mg	31%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	204.34 Kcal (856 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	22%
Cholesterol	21.27mg	19%
Sodium	559.3mg	63%
Potassium	294.82mg	17%
Total Carbs	29.31g	27%
Sugars	4.6g	50%
Dietary Fiber	2.16g	24%
Protein	10.56g	57%
Vitamin C	2.8mg	13%
Iron	2mg	31%
Calcium	26.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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