Directions:
- Preheat oven to 425-degrees F. Place frozen tenderloins on baking sheet.
- Bake for 10 minutes, turning tenderloins over halfway through cooking time.
- Spread butter on both halves of hoagie rolls.
- Sprinkle bottom half with oregano and parsley.
- Add layer of overlapping salami and cheese slices; top with tenderloins.
- Spoon on pizza sauce, mushrooms and olives.
- Add top half of bun.
- Serve with a crisp lettuce and tomato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.64 Kcal (1234 kJ) | ||
| Calories from fat | 251.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 70.44mg | 23% | |
| Sodium | 753.36mg | 31% | |
| Potassium | 250mg | 5% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.68 Kcal (1376 kJ) | ||
| Calories from fat | 280.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 43% | |
|---|---|---|---|
| Cholesterol | 78.58mg | 23% | |
| Sodium | 840.41mg | 31% | |
| Potassium | 278.89mg | 5% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 8.85g | 16% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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