Chez Panisse Peach Cobbler Recipe

Posted by
Rate It!
Chez Panisse Peach Cobbler
Add your photo!
Ingredients
10
Count
Nutrition
1494
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sugar , to taste
  • 3 tbsp flour
  • 1 1/2 cups flour
  • 3/8 tsp salt
  • 1 1/2 tbsp sugar
  • 2 1/4 tsp baking powder
  • 2 tbsp whipping cream (in addition to the 3/4 cup, above)

Directions:

  1. Wash, peel and pit the peaches. Slice them thin in a bowl; you should have 3 or 4 cups. Toss with the sugar and flour. Divide among 6 custard cups or individual souffle' dishes, filling each almost to the top. Make the cobbler dough (see below) and roll it out 1/4 inch to 1/3 inch thick. Cut pieces with a cookie cutter to fit the tops of the baking dishes, leaving 1/4 inch of the fruit exposed around the edges. (You can also cut the dough to desired shape with a knife or make patties of the dough, remembering to allow room for 1/4 inch of the fruit to be exposed.) Set the dough biscuits on top of the fruit and brush their tops with cream. bake in the lower third of a preheated 400 degree oven for 15 minutes. Serve with the 3/4 cup whipping cream (pour over the cobbler, if desired).
  2. Variation: To make a peach and raspberry cobbler or a peach and blueberry cobbler, add about 3/4 cup raspberries or blueberries to the peach mixture before tossing with the sugar and flour.
  3. For cobbler dough: Mix the dry ingredients for the dough, leaving out the salt if you are using salted butter. Cut in the butter until the mixture looks like coarse cornmeal. Add the cream and mix lightly, until the dry ingredients are just moistened. The dry ingredients for the topping can be prepared up to several days ahead and kept refrigerated. The cream can then be added when you are ready to bake the cobbler.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1493.92 Kcal (6255 kJ)
Calories from fat 711.54 Kcal
% Daily Value*
Total Fat 79.06g 122%
Cholesterol 158.19mg 53%
Sodium 3287.33mg 137%
Potassium 1638.43mg 35%
Total Carbs 183.9g 61%
Sugars 45.47g 182%
Dietary Fiber 22.02g 88%
Protein 21.57g 43%
Vitamin C 28.4mg 47%
Vitamin A 0.4mg 14%
Iron 8.4mg 47%
Calcium 692.9mg 69%
Amount Per 100 g
Calories 207.54 Kcal (869 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 122%
Cholesterol 21.98mg 53%
Sodium 456.68mg 137%
Potassium 227.61mg 35%
Total Carbs 25.55g 61%
Sugars 6.32g 182%
Dietary Fiber 3.06g 88%
Protein 3g 43%
Vitamin C 3.9mg 47%
Vitamin A 0.1mg 14%
Iron 1.2mg 47%
Calcium 96.3mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top