Directions:
- Heat oven to 350 degrees F.
- Combine shortening and sugars in a very large bowl.
- Beat in eggs.
- Beat in peanut butter, corn syrup, baking soda, and vanilla.
- Stir in chocolate chips and oats.
- Form dough in ice cream scoop or 1/4 c and level with knife.
- Drop 3 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees F for 11 to 13 minutes or until just turning brown.
- Cool 5 minutes before removing from cookie sheet to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.43 Kcal (7337 kJ) | ||
| Calories from fat | 940.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.46g | 161% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1094.1mg | 46% | |
| Potassium | 323.86mg | 7% | |
| Total Carbs | 173.79g | 58% | |
| Sugars | 125.6g | 502% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 32.7g | 65% | |
| Iron | 122.1mg | 678% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.67 Kcal (1309 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 161% | |
|---|---|---|---|
| Cholesterol | 21.9mg | 41% | |
| Sodium | 195.21mg | 46% | |
| Potassium | 57.78mg | 7% | |
| Total Carbs | 31.01g | 58% | |
| Sugars | 22.41g | 502% | |
| Dietary Fiber | 2.09g | 47% | |
| Protein | 5.83g | 65% | |
| Iron | 21.8mg | 678% | |
| Calcium | 17.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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