Directions:
- Cream butter with mixer untill light and fuffy.
- Add sugar and salt and beat until no longer grainy.
- Gradually add flour a little at a time, beating at low speed untill dough forms.
- Mix in vanilla.
- Form dough into balls, one heaping tablespoon = 1 ball.
- Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
- Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
- Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
- Gently remove cookies from sheet with a spatula, cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.02 Kcal (5832 kJ) | ||
| Calories from fat | 837.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.03g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 161.1mg | 7% | |
| Potassium | 148.31mg | 3% | |
| Total Carbs | 128.4g | 43% | |
| Sugars | 44.37g | 177% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 12.07g | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 515.26 Kcal (2157 kJ) | ||
| Calories from fat | 309.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 143% | |
|---|---|---|---|
| Cholesterol | 90.26mg | 81% | |
| Sodium | 59.59mg | 7% | |
| Potassium | 54.86mg | 3% | |
| Total Carbs | 47.49g | 43% | |
| Sugars | 16.41g | 177% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 4.47g | 24% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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