Back to School Cupcakes Recipe

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Back to School Cupcakes
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Ingredients:

Directions:

  1. On a covered cake board, place a row of five cupcakes for top of bus. Arrange six cupcakes each in the second and third rows. Follow with a row of five cupcakes.
  2. Tint 2-1/2 cups vanilla frosting yellow; carefully spread over cupcakes. Spread vanilla frosting over cupcakes as desired for windows. Place a chocolate wafer on each tire; attach a miniature sandwich cookie hubcap with frosting.
  3. Tint a small amount of vanilla frosting black and a small amount red; set aside. Pipe outlines and desired details onto bus with black frosting.
  4. Place a vanilla wafer in each window. Tint remaining frosting as desired. Pipe faces on vanilla wafers; pipe hair, hats and shirts as desired.
  5. Spread red frosting onto cupcakes for stop sign and taillights. Fill in headlights with coarse sugar. Yield: 22 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.94 Kcal (594 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 1.42mg 0%
Sodium 188.34mg 8%
Potassium 98.26mg 2%
Total Carbs 30.53g 10%
Sugars 0.08g 0%
Dietary Fiber 1.73g 7%
Protein 1.84g 4%
Iron 0.9mg 5%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 309.58 Kcal (1296 kJ)
Calories from fat 42.1 Kcal
% Daily Value*
Total Fat 4.68g 3%
Cholesterol 3.1mg 0%
Sodium 410.77mg 8%
Potassium 214.3mg 2%
Total Carbs 66.58g 10%
Sugars 0.18g 0%
Dietary Fiber 3.77g 7%
Protein 4.02g 4%
Iron 2mg 5%
Calcium 37.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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