Directions:
- Heat oven to 250.
- Melt butter in large roasting pan in oven.
- Stir in seasonings.
- Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 109.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 694.27mg | 29% | |
| Potassium | 173.49mg | 4% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 409.59 Kcal (1715 kJ) | ||
| Calories from fat | 152.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 19% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 5% | |
| Sodium | 964.99mg | 29% | |
| Potassium | 241.13mg | 4% | |
| Total Carbs | 23.18g | 6% | |
| Sugars | 4.76g | 14% | |
| Dietary Fiber | 5.84g | 17% | |
| Protein | 8.75g | 13% | |
| Vitamin C | 7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.5mg | 30% | |
| Calcium | 136.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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