Directions:
- In a large bowl, mix cake mix, 1 egg and oil until crumbly. Press into bottom of pan. Bake for 20 minutes. In large bowl, beat 4 eggs with corn syrup, sugar and butter until blended. Stir in pecans. Pour mixture on top of baked cake mix. Bake 4045 minutes or until filling has set. Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6238.45 Kcal (26119 kJ) | ||
| Calories from fat | 4464.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 496.08g | 763% | |
|---|---|---|---|
| Cholesterol | 1006.71mg | 336% | |
| Sodium | 953.57mg | 40% | |
| Potassium | 2506.01mg | 53% | |
| Total Carbs | 458.99g | 153% | |
| Sugars | 392.37g | 1569% | |
| Dietary Fiber | 42.89g | 172% | |
| Protein | 78.29g | 157% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.9mg | 105% | |
| Calcium | 548.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 479.92 Kcal (2009 kJ) | ||
| Calories from fat | 343.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.16g | 763% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 336% | |
| Sodium | 73.36mg | 40% | |
| Potassium | 192.79mg | 53% | |
| Total Carbs | 35.31g | 153% | |
| Sugars | 30.18g | 1569% | |
| Dietary Fiber | 3.3g | 172% | |
| Protein | 6.02g | 157% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 1.5mg | 105% | |
| Calcium | 42.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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