Directions:
- Preheat oven to 350 degrees.
- Grease a 9 inch square pan.
- In a large bowl mix all ingredients together.
- Spread batter into prepared pan.
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.75 Kcal (1908 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 415.17mg | 17% | |
| Potassium | 93.44mg | 2% | |
| Total Carbs | 79.11g | 26% | |
| Sugars | 45.65g | 183% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.7 Kcal (1284 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 20% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 27% | |
| Sodium | 279.39mg | 17% | |
| Potassium | 62.88mg | 2% | |
| Total Carbs | 53.24g | 26% | |
| Sugars | 30.72g | 183% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 4.71g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 32.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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