Directions:
- In a bowl, cream butter and brown sugar. Add egg; mix well. Combine the flours, lemon peel, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.82 Kcal (489 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 24.54mg | 1% | |
| Potassium | 93.63mg | 2% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.36 Kcal (1253 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 4% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 4% | |
| Sodium | 62.89mg | 1% | |
| Potassium | 239.95mg | 2% | |
| Total Carbs | 58.98g | 8% | |
| Sugars | 26.71g | 42% | |
| Dietary Fiber | 2.46g | 4% | |
| Protein | 4.05g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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