Directions:
- In a large bowl, combine the first five ingredients.
- With a pastry blender, cut in shortening until evenly distributed.
- Store in a large airtight container in the cupboard (two 3 pound coffee cans work well). Keeps 10-12 weeks.
- To make brownies:.
- 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional). In a mixing bowl, combine first four ingredients. Beat with a spoon until smooth. Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan). Bake at 350 degrees for 20-25 min until the top tests done. Don't overcook :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 62.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 1% | |
| Sodium | 153.35mg | 6% | |
| Potassium | 46.62mg | 1% | |
| Total Carbs | 25.49g | 8% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.28g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.08 Kcal (1964 kJ) | ||
| Calories from fat | 172.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 11% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 1% | |
| Sodium | 426.67mg | 6% | |
| Potassium | 129.71mg | 1% | |
| Total Carbs | 70.93g | 8% | |
| Sugars | 42.91g | 62% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 3.55g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 45.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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