Chewy Brownie Mix (Brownies) |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 61 |
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Great time saver (and good, too)! Mix makes about 7 pans (8x8) of brownies. ***Nutritional information won't include eggs, vanilla or nuts. Ingredients:
6 cups all-purpose flour |
4 teaspoons baking powder |
4 teaspoons salt |
8 cups sugar |
1 (8 ounce) can baking cocoa |
2 cups vegetable shortening |
Directions:
1. In a large bowl, combine the first five ingredients.
2. With a pastry blender, cut in shortening until evenly distributed.
3. Store in a large airtight container in the cupboard (two 3 pound coffee cans work well). Keeps 10-12 weeks.
4. To make brownies:.
5. 2 1/2 cups mix, 2 eggs, beaten, 1 teaspoon vanilla extract, 1/2 cup chopped nuts (optional). In a mixing bowl, combine first four ingredients. Beat with a spoon until smooth. Spread into a greased 8-in. square baking pan (double recipe for 9x13 pan). Bake at 350 degrees for 20-25 min until the top tests done. Don't overcook :).
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