Directions:
- Preheat oven to 450°.
- Sift together first 5 ingredients in a large mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles fine crumbs; stir in cheese and jalapeño. Add buttermilk, stirring until dry ingredients are moistened. Do not overmix.
- Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on an ungreased baking sheet. Gather dough scraps together, and repeat. Bake at 450° for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1741.45 Kcal (7291 kJ) | ||
| Calories from fat | 744.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.68g | 127% | |
|---|---|---|---|
| Cholesterol | 80.42mg | 27% | |
| Sodium | 3295.12mg | 137% | |
| Potassium | 1660.11mg | 35% | |
| Total Carbs | 207.3g | 69% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 3.5mg | 20% | |
| Calcium | 842.2mg | 84% | |
| Amount Per 100 g | |||
| Calories | 296.8 Kcal (1243 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 127% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 27% | |
| Sodium | 561.6mg | 137% | |
| Potassium | 282.94mg | 35% | |
| Total Carbs | 35.33g | 69% | |
| Sugars | 1.91g | 45% | |
| Dietary Fiber | 1.55g | 36% | |
| Protein | 6.18g | 73% | |
| Vitamin C | 9.3mg | 91% | |
| Iron | 0.6mg | 20% | |
| Calcium | 143.5mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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