Never Fail Pie Crust Recipe

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Ingredients

Count

Nutrition

860

Calories

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Ingredients:

Serving

4 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp sugar
1 3/4 cups vegetable shortening
1 egg
1 tsp cider vinegar
1/2 cup ice water

Directions:

In a large mixer bowl combine the flour, baking powder, salt and sugar.
Add the shortening and beat until mixture is crumbly, about 2 minutes.
In a small bowl beat the egg well and add the vinegar and water.
Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.27 Kcal (3602 kJ)
Calories from fat	552.23 Kcal
		% Daily Value*
Total Fat	61.36g	94%
Cholesterol	61.16mg	20%
Sodium	412.49mg	17%
Potassium	222.99mg	5%
Total Carbs	65.21g	22%
Sugars	1g	4%
Dietary Fiber	2.71g	11%
Protein	9.68g	19%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	78mg	8%

Amount Per 100 g
Calories	496.52 Kcal (2079 kJ)
Calories from fat	318.73 Kcal
		% Daily Value*
Total Fat	35.41g	94%
Cholesterol	35.3mg	20%
Sodium	238.08mg	17%
Potassium	128.7mg	5%
Total Carbs	37.64g	22%
Sugars	0.58g	4%
Dietary Fiber	1.57g	11%
Protein	5.59g	19%
Vitamin C	0.1mg	0%
Iron	0.7mg	7%
Calcium	45mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

21.8

Points
24

PointsPlus

Good Points

saturated fat free

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