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Chewy and Fudgy Brownies Made with Milk Chocolate Recipe

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Chewy and Fudgy Brownies Made with Milk Chocolate
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Ingredients
11
Count
Nutrition
272
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees f.
  2. Toast nuts on a foil lined sheet pan until fragrant, about 7-9 minutes.
  3. While nuts are toasting break chocolate up into small pieces and place in a medium microwave safe bowl with the butter.
  4. Melt Butter with chocolate in the microwave, about 2 mins at 50% power.
  5. Stir and continue to microwave at 50% power as required, stirring every 60 seconds.
  6. This can also be done over a double boiler.
  7. Allow chocolate mixture and roasted nuts to cool.
  8. Meanwhile lightly beat eggs and vanilla in a small bowl and prepare a 13x9 pan (metal preferred) by lining it pan with foil (or parchment) and grease.
  9. Leave enough overhang on the lining to lift the brownies out of the pan when done.
  10. In a heavy duty plastic bag smash nuts with a rolling pin until well crushed, add dry and optional ingredients.
  11. Shake to combine.
  12. This can be done in a bowl if you prefer.
  13. Slowly pour egg mixture into chocolate while stirrin, mixture will thicken slightly.
  14. Add dry ingredients in three batches, fully incorporating each addition as you go.
  15. Spread mixture into prepared pan with an angled spatula or a large spoon.
  16. Bake 40-50 minutes or until a toothpick inserted in the center of the pan comes out just slightly moist.
  17. Cooking time varies all over the place depending on type of pan and your oven.
  18. I use natural aluminum pans, have a calibrated thermometer and keep a pizza stone in the oven for consistancy.
  19. Whatever you do to insure that that you don't over cook, simply start checking when they start to smell like brownies!
  20. You can rotate the pan halfway through the cooking process to even things out if desired.
  21. Cool in the pan on a rack.
  22. Remove from pan by lifting liner, place on a cutting board and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.15 Kcal (1139 kJ)
Calories from fat 109.35 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 35.47mg 12%
Sodium 120.44mg 5%
Potassium 171.89mg 4%
Total Carbs 37.37g 12%
Sugars 20.55g 82%
Dietary Fiber 1.02g 4%
Protein 5.38g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 363.78 Kcal (1523 kJ)
Calories from fat 146.16 Kcal
% Daily Value*
Total Fat 16.24g 19%
Cholesterol 47.42mg 12%
Sodium 160.99mg 5%
Potassium 229.77mg 4%
Total Carbs 49.95g 12%
Sugars 27.47g 82%
Dietary Fiber 1.36g 4%
Protein 7.2g 11%
Vitamin C 0.2mg 0%
Iron 1.1mg 4%
Calcium 41.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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