Directions:
- Preheat oven to 350°F.
- Generously butter bundt pan and dust with flour, knocking out excess.
- Whisk together flour, baking soda, salt, and baking powder in a bowl.
- Pulse walnuts, cinnamon, 1/4 cup sugar, and a pinch of salt in a food processor until nuts are chopped.
- Add melted butter and pulse once to combine.
- Beat together remaining 1 1/2 sticks butter and remaining cup sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes in a standing mixer or 5 minutes with a handheld.
- Reduce speed to medium and add eggs 1 at a time, beating well after each addition, then beat in sour cream and vanilla until smooth and fluffy, about 2 minutes more in a standing mixer or 4 minutes more with a handheld.
- Reduce speed to low and add flour mixture, scraping down side of bowl occasionally and mixing until just combined.
- Sprinkle half of nut mixture evenly in bottom of bundt pan.
- Spoon half of batter over nuts and smooth with a rubber spatula.
- Sprinkle batter in pan with remaining nut mixture and top with remaining batter, smoothing top.
- Bake in middle of oven until cake begins to pull away from side of pan and a tester comes out clean, 45 to 50 minutes.
- Cool cake in pan on a rack 1 hour, then run a thin knife around outer and inner edges.
- Place rack on top of pan, then flip to invert cake onto rack.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.88 Kcal (1683 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 87.96mg | 29% | |
| Sodium | 334.3mg | 14% | |
| Potassium | 174.42mg | 4% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.15 Kcal (1604 kJ) | ||
| Calories from fat | 220.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 40% | |
|---|---|---|---|
| Cholesterol | 83.86mg | 29% | |
| Sodium | 318.72mg | 14% | |
| Potassium | 166.29mg | 4% | |
| Total Carbs | 35.56g | 12% | |
| Sugars | 14.17g | 59% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 6.98g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 65.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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