Chevre & Herb-Stuffed Cherry Tomatoes Recipe

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Ingredients:

Serving

3 oz plain chevre cheese or 3 oz pepper chevre cheese
3 tbsp plain low-fat yogurt
1 tbsp fresh chives, finely chopped
1 tbsp fresh dill, finely chopped
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
25 cherry tomatoes

Directions:

Place chevre and yogurt in a food processor fitted with a standard blade.
Chop for 30 seconds or until creamy.
Remove mixture and put in a bowl.
Whisk in herbs.
Cut tomatoes in half and scoop out pulp and seeds.
Thinly slice a sliver off the bottom of each tomato half to that each stands up straight.
Fill each tomato half with 1/2 teaspoon chevre mixture so that it overflows just a bit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.62 Kcal (183 kJ)
Calories from fat	14.16 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	2.78mg	1%
Sodium	42.08mg	2%
Potassium	316.97mg	7%
Total Carbs	5.76g	2%
Sugars	4.15g	17%
Dietary Fiber	1.32g	5%
Protein	2.49g	5%
Vitamin C	18.4mg	31%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	31.05 Kcal (130 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	1.98mg	1%
Sodium	29.95mg	2%
Potassium	225.59mg	7%
Total Carbs	4.1g	2%
Sugars	2.95g	17%
Dietary Fiber	0.94g	5%
Protein	1.77g	5%
Vitamin C	13.1mg	31%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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