Directions:
- Boil and drain pasta according to package directions.
- Heat oven to 350.
- Saute onion and garlic in butter until soft, about 5 to 10 minutes.
- Blend tofu, eggs, chevre, yogurt and spices in a blender. Add a little milk if needed to get it to mix.
- Add onions and chevre mixture to drained pasta. Stir.
- Add shredded cheese and stir to combine.
- Pour into two greased 9x13 pans.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.95 Kcal (1963 kJ) | ||
| Calories from fat | 302.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 116.94mg | 39% | |
| Sodium | 824.86mg | 34% | |
| Potassium | 218mg | 5% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 582.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 52% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 39% | |
| Sodium | 317.54mg | 34% | |
| Potassium | 83.92mg | 5% | |
| Total Carbs | 5.35g | 5% | |
| Sugars | 1.81g | 19% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 10.47g | 54% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 11% | |
| Calcium | 224.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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