Directions:
- Place chestnuts in a medium saucepan; cover with water, and bring to a boil. Reduce heat to medium, and cook 10 to 15 minutes. Remove 3 or 4 chestnuts from water; immediately cut each chestnut in half and remove outer shell and inner skin. Repeat procedure with remaining chestnuts; discard cooking liquid. Chop chestnuts; set aside
- Melt butter in a large Dutch oven over low heat. Add celery, onion, salt, thyme, marjoram, and pepper, stirring well. Cook over medium heat 10 minutes, stirring frequently. Remove from heat; gradually add breadcrumbs and chestnuts, stirring until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.54 Kcal (2355 kJ) | ||
| Calories from fat | 209.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 935.5mg | 39% | |
| Potassium | 409.25mg | 9% | |
| Total Carbs | 76.69g | 26% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.58 Kcal (689 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 36% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 18% | |
| Sodium | 273.69mg | 39% | |
| Potassium | 119.73mg | 9% | |
| Total Carbs | 22.44g | 26% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 2.28g | 16% | |
| Vitamin C | 8.4mg | 48% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 17% | |
| Calcium | 30.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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