Directions:
- Butter 9x13 pan.
- Preheat oven to 350 (25 degrees less for dark pans).
- Mix together first three ingredients and press into bottom of pan.
- Mix together last 4 ingredients and pour into pan.
- Bake for 30-35 minutes.
- Cool.
- Cut into small squares and enjoy!
- This recipe is very rich, so a small portion size is recommened. Best when eaten while still a warm, but also great cool.
- (Refrigerate left overs.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.99 Kcal (3969 kJ) | ||
| Calories from fat | 468.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 252.57mg | 84% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 75.82mg | 2% | |
| Total Carbs | 119.94g | 40% | |
| Sugars | 111.32g | 445% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.64g | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 436.26 Kcal (1827 kJ) | ||
| Calories from fat | 215.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 80% | |
|---|---|---|---|
| Cholesterol | 116.23mg | 84% | |
| Sodium | 55.13mg | 5% | |
| Potassium | 34.89mg | 2% | |
| Total Carbs | 55.2g | 40% | |
| Sugars | 51.23g | 445% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.59g | 11% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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