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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This cake is very rich, and is great to take to gatherings. Ingredients:
1 (18.25 ounce) package yellow cake mix |
2 eggs |
1/2 cup butter, melted |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, melted |
2 eggs |
4 cups confectioners' sugar |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
2. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
3. In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
4. Bake for 1 hour. Cool.
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