Directions:
- Cook bacon until it is crisp. Add salt, pepper and paprika to the bacon fat and keep it warm. Spread the bone side of the turkey halves with some of the bacon fat mixture and grill according to instructions for Epicurean Broiled Turkey . Brush the skin side with bacon fat before turning. Brush the turkey twice more with bacon fat during the cooking process.
- Serve the broiled turkey garnished with the bacon, tiny green peas cooked with onions and dressed with plenty of butter and potatoes boiled in their jackets. Follow this with cole slaw as a separate course. Dress the cabbage with a sauce of sour cream and fresh horseradish. Fresh fruit and cheese round out this homely dinner.
- Variation: Prepare broiled chicken in same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.44 Kcal (1932 kJ) | ||
| Calories from fat | 397.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.22g | 68% | |
|---|---|---|---|
| Sodium | 532.86mg | 22% | |
| Potassium | 573.68mg | 12% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 1.13g | 5% | |
| Protein | 14.74g | 29% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 351 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 68% | |
|---|---|---|---|
| Sodium | 470mg | 22% | |
| Potassium | 506mg | 12% | |
| Total Carbs | 1g | 0% | |
| Sugars | 1g | 5% | |
| Protein | 13g | 29% | |
| Calcium | 4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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