Directions:
- Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Stir into gelatin. Refrigerate 1 hour or until thickened (spoon drawn through leaves definite impression).
- Stir in apples, celery and bananas. Pour into 3-cup serving bowl.
- Refrigerate 1 hour or until firm. Garnish as desired. Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.71 Kcal (191 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.28mg | 2% | |
| Potassium | 124.39mg | 3% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.83 Kcal (150 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 42.54mg | 2% | |
| Potassium | 97.5mg | 3% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 4.83g | 25% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3mg | 6% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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